Healthy Mince Wraps

Name: Healthy Mince Wraps
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 2 carrots; 1 celery; 1 onion; 1/2 tub mushrooms; 2 cloves Garlic; 1 green pepper; 1 tbsp Worcestershire Sauce; 2 tsp sesame Oil; 2 beef stock cubes; Chilli (optional); 1 glass red wine; Mince Meat (lean if possible); Olive Oil; Pepper (to taste); 1 tbsp Mixed dried herbs; Lettuce (butterhead if possible

Gina Maria @cook_13780149

United Arab Emirates

These wraps are easy to make, healthy and delicious! Use beef, chicken, lamb mince or just make it veggie! This recipe is ideal for veggies that need to be used up, and a great way to lay off the carbs!

Gina Maria @cook_13780149

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Ingredients

40 mins

2 people

2carrots
1celery
1onion
1/2 tubmushrooms
2 clovesGarlic
1green pepper
1 tbspWorcestershire Sauce
2 tspsesame Oil
2beef stock cubes
Chilli (optional)
1 glassred wine
Mince Meat (lean if possible)
Olive Oil
Pepper (to taste)
1 tbspMixed dried herbs
For the Wrap!
Lettuce (butterhead if possible

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Steps

40 mins

1

What you need! For the veg, you can honestly add anything but for me, I like the list above.
2

Chop all the veg, put into a pan, add a splash of olive oil and cook till soft. (5 mins ish)
3

Add the mince and cook until brown. If you haven’t got lean mince and notice a lot of fat coming off, then you can drain it away if you like.
4

Add the glass of red wine. Make sure you try the wine fist to make sure it tastes ok! ;) when you can’t smell the alcohol anymore, add in the beef stock cubes. Stir until the cubes have dissolved.
5

Add the Worcestershire sauce, sesame Oil and mixed herbs and pepper Mix well and put on simmer for 5-10mins. Don’t forget to keep stirring regular and if it’s going dry, add a splash of water
6

Get the lettuce and peel for whole leaves. This will be used as the wrap!
7

Finally, enjoy!!!