Sprouted Moth Biryani

Name: Sprouted Moth Biryani
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 tbsp oil; 1/4 tsp Cumin seeds; 1 Tej patta; 1 cardamom big; 2-3 black pepper; 1 small onion; 1 tsp ginger garlic paste; 1 tomato; 1/4 tsp turmeric powder; Salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp biryani masala; 2 tbsp birasta; 1 tbsp mint and coriander leaves; 1 cup boiled basmati rice; 1/2 cup sprouted Moth; 1/4 cup saffron milk

Geeta Godhiwala @cook_11988180

India

#amazingingredients
Healthy and tasty receipe

Geeta Godhiwala @cook_11988180

India

#amazingingredients
Healthy and tasty receipe

Saved

Ingredients

1 tbspghee
1 tbspoil
1/4 tspCumin seeds
1Tej patta
1cardamom big
2-3black pepper
1small onion
1 tspginger garlic paste
1tomato
1/4 tspturmeric powder
Salt as per taste
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspbiryani masala
2 tbspbirasta
1 tbspmint and coriander leaves
1 cupboiled basmati rice
1/2 cupsprouted Moth
1/4 cupsaffron milk

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Steps

1

Put cooker on flame add ghee, oil, cumin seeds, onion slide saute till it transparent. add sprouted Moth,red chilli powder, salt, turmeric powder, ginger, garlic paste, slited green Mirchi saute mix properly add 1/2 glass water and take 2 whistles..
2

Boil Rice add all khada masala and cook 90 percent and strain. spread moth mixture in handi white plain rice next layer sprouted mixture mint and coriander leaves 3rd layer again rice layer add saffron milk and cover give drungar of charcoal. cover with foil paper and put 2-3mins on fast flame. and 7-10mins on slow flame.
3

Now take biriyani in a mould and unmould garnish with tomato flower mint and coriander.Tasty biriyani is ready to serve.