Take a pan and heat the desi ghee

Put the wheat flour and saute it until the brown on low flame

Grind the Gond and khaskhas in the mixer

Put the grind Gond in the pan and cook it well

Now put the grind khaskhas and grated dry coconut in the pan and cook it for 5 minutes

Now put the sugar powder and grated kaju, badam and cook it well

Now put off the gas let them for sometime

Now make the laddoos and garnish with kaju, badam