Take Buttom Mushrooms and seperate stems from it. Toss them with some salt and oil and keep it aside for 2-3 minutes.

To make stuffing take boiled potatos. Roughly Mash them. Add some red chilli flakes, dry fenugreek leaves, green chilli and garlic paste in it. Add salt and black pepper.

Side by side boil some water and add salt and pinch of turmeric in it. As water starts boiling put sweet corns in it and put lid on. After 5 mins take corns off the flame and strain them. You can add any vegetable. But make sure that it is cooked very well.

Add our boiled sweet corns in mash potatos. And keep the mixture in refrigerator.

To make crispy coating, take one deep bowl and add corn starch and pinch of salt. Make semi thick paste of it by adding some water.

Now take bread crumbs in flat plate. Add some salt, Black pepper, Oregano, coriander leaves, red chilli flakes in it. And mix it together

Now fill stuffing inside mushrooms. Coat them with corn starch paste and later in bread crumbs. Repeat same if you want more crunch.

Deep fry them on medium heat until it turns golden. Serve it with cheesy dip or chatni.