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Iz's Vegan Apple Cinnamon Scones
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A picture of Iz's Vegan Apple Cinnamon Scones.

Iz's Vegan Apple Cinnamon Scones

izawoodsman
izawoodsman @cook_3391490
100 Acre Wood

Old favorite. Adjusted it to be vegan. Nutritional Values in Final Step

Old favorite. Adjusted it to be vegan. Nutritional Values in Final Step

Read more

Iz's Vegan Apple Cinnamon Scones

izawoodsman
izawoodsman @cook_3391490
100 Acre Wood

Old favorite. Adjusted it to be vegan. Nutritional Values in Final Step

Old favorite. Adjusted it to be vegan. Nutritional Values in Final Step

Read more
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Ingredients

40 mins
6 servings
  1. 2 cupsbread flour
  2. 1.5 tablespoonsbaking powder
  3. .5 tspbaking soda
  4. 1 tspcinnamon
  5. 1 cupsugar in the raw
  6. .5 tspsalt
  7. 1 cupquick oats
  8. 8 ouncesmargarine (1 stick)
  9. 1/2granny smith apple
  10. 1/4 cupraisins
  11. 3/4 cupalmond milk
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Steps

40 mins
  1. 1

    Core, peel and chop apple

    A picture of step 1 of Iz's Vegan Apple Cinnamon Scones.
  2. 2

    Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.

    A picture of step 2 of Iz's Vegan Apple Cinnamon Scones.
  3. 3

    Add margarine.

    A picture of step 3 of Iz's Vegan Apple Cinnamon Scones.
  4. 4

    Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.

    A picture of step 4 of Iz's Vegan Apple Cinnamon Scones.
  5. 5

    Add apple and raisins and mix together.

    A picture of step 5 of Iz's Vegan Apple Cinnamon Scones.
  6. 6

    Add milk and mix until incorporated. This will be a wetter dough than the typical scone.

    A picture of step 6 of Iz's Vegan Apple Cinnamon Scones.
  7. 7

    Put some flour on a flat surface.

    A picture of step 7 of Iz's Vegan Apple Cinnamon Scones.
  8. 8

    Place dough onto flour and sprinkle top of dough with more flour.

    A picture of step 8 of Iz's Vegan Apple Cinnamon Scones.
  9. 9

    Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.

    A picture of step 9 of Iz's Vegan Apple Cinnamon Scones.
  10. 10

    Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle

    A picture of step 10 of Iz's Vegan Apple Cinnamon Scones.
  11. 11

    Cut the circle in half

    A picture of step 11 of Iz's Vegan Apple Cinnamon Scones.
  12. 12

    Cut the half circle into three pieces

    A picture of step 12 of Iz's Vegan Apple Cinnamon Scones.
  13. 13

    Repeat with the other half

    A picture of step 13 of Iz's Vegan Apple Cinnamon Scones.
  14. 14

    Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)

  15. 15

    Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.

  16. 16

    Nutritional Info:

    Amount Per Serving and/or % Daily Value
    calories 375

    Total Fat 11 g 16 %
    Saturated Fat 2 g 11 %
    Monounsaturated Fat 3 g
    Polyunsaturated Fat 4 g
    Trans Fat 2 g
    Cholesterol 0 mg 0 %
    Sodium 837 mg 35 %
    Potassium 103 mg 3 %
    Total Carbohydrate 60 g 20 %
    Dietary Fiber 2 g 9 %
    Sugars 21 g
    Protein 7 g 15 %
    Vitamin A 15 %
    Vitamin C 2 %
    Calcium 19 %
    Iron 13 %

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Copied!

izawoodsman
izawoodsman @cook_3391490
on April 27, 2016 19:19
100 Acre Wood
I am an artisan baker by trade and live off-grid. Involved in sustainable living methods but not fanatical.
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