Mexican Lasagna

Name: Mexican Lasagna
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds lean ground beef; 6 flour tortillas; 16 oz shredded mexican four cheese blend; 8 oz cream cheese; 1 can diced tomatoes with green chilis; 1 package red enchilada sauce; 1 packet taco seasoning; sliced black olives (optional); shredded lettuce (optional)

ashley.neptunganion @cook_3089099

Pekin, Illinois

My son and husband love it!!!

ashley.neptunganion @cook_3089099

Pekin, Illinois

My son and husband love it!!!

Saved

Ingredients

45 mins

8 servings

2 poundslean ground beef
6flour tortillas
16 ozshredded mexican four cheese blend
8 ozcream cheese
1 candiced tomatoes with green chilis
1 packagered enchilada sauce
1 packettaco seasoning
sliced black olives (optional)
shredded lettuce (optional)

Saved

Steps

45 mins

1

Brown beef on the stove with the diced tomatoes.
2

While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
3

After beef is cooked drain and return to skillet and stir in the taco seasoning.
4

Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
5

Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!