Veggie Idlis in a jiffy

Name: Veggie Idlis in a jiffy
Total time: 1200 s
Yield: 3-portion
Cuisine: Indian
Ingredients: 1.5 cups sooji; 1 cup Curd; 1/2 tsp chilly red powder; 1 tsp salt for idli batter; 1 tsp Eno salt fruit; 1 tsp veggies for; 1 capsicum medium sliced; 2 carrots medium grated; 2 tsps masala sambhar powder; 6 - 7 curry leaves; 1 chilly green sliced; 1 tbsp cooking oil; 1 tsp mustard seeds; 3/4 cup water

Abha Jain @cook_7809253

Bangalore

Those lazy mornings when I feel like getting done with breakfast quickly, I make Veggie Idlis. Again a hit with my cuties. :)

Abha Jain @cook_7809253

Bangalore

Those lazy mornings when I feel like getting done with breakfast quickly, I make Veggie Idlis. Again a hit with my cuties. :)

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Ingredients

20 mins

3-portion

1.5 cupssooji
1 cupCurd
1/2 tspchilly red powder
1 tspsalt for idli batter
1 tspEno salt fruit
1 tspveggies for
1capsicum medium sliced
2carrots medium grated
2 tspsmasala sambhar powder
6 - 7curry leaves
1chilly green sliced
1 tbspcooking oil
1 tspmustard seeds
3/4 cupwater

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Steps

20 mins

1

Mix sooji, curd, water, chilly powder and salt to make idli batter and let it sit for 15 mins
2

Add eno salt and water if needed. The batter should be of medium consistency
3

Grease idli moulds and put the batter. Steam for 12 mins.
4

Heat oil in a kadhai, add mustard seeds, curry leaves and green chilly. Add veggies, sambhar powder and salt and sautee at medium flame for 5 mins.
5

Remove idlis and cut them into half/quarter pieces. Put them in the kadhai and mix properly.
6

Serve with coconut chutney