Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1 cup maida/all purpose flour; 1/2 tbsp elaichi powder; 1 tbsp fennel or saunf; 1& 1/4 cup milk; 3 tbsp mawa or milk powder; 1/2 cup sugar; 1/4 cup water for sugar syrup; as needed oil for frying

Pravin @cook_15383428

latur

#recipeana pratibha

Pravin @cook_15383428

latur

#recipeana pratibha

Saved

Ingredients

1 cupmaida/all purpose flour
1/2 tbspelaichi powder
1 tbspfennel or saunf
1& 1/4 cup milk
3 tbspmawa or milk powder
1/2 cupsugar
1/4 cupwater for sugar syrup
as neededoil for frying

Saved

Steps

1

Malpua batter --- pour milk to mixing bowl if using mawa, add it and mix well.
2

Add flour, fennel seeds and elaichi powder, make a batter mixing everything well. Use more milk as needed to make a batter that is not too thick or too runy.
3

If you have time. and batter set aside for 30 minutes,
4

Make syrup--- Heat a pan in add sugar and water, boil the sugar syrup until it turns sticky or reachs a 1 string consistency and turn off the flame.
5

Make a malpua --- Heat a oil for frying malpua, and pour 2 to 3 tbsp of batter. Allow them to fry until the golden colour, and remove them from the pan and add directly to the syrup.And soak in the sugar syrup for 10 minutes, and malpua is ready.
6

Enjoy!