Dryfruit powder

Name: Dryfruit powder
Cuisine: Indian
Ingredients: 1 cup plain pistachio; 1/2 cup full cashew nut; 1/2 cup full almonds; 1 tbsp fennel seeds; 1/2 cup mishri (khadi shakar); 1 &1/2 tsp cardamom seeds; 1big stick cinnamon; 1/2 tsp saffron strings; 1/4 tsp black pepper corns

Zarna B V @zarna_1539

Rajkot, Gujarat

Use to make masala milk, or in any sweet dish.

Zarna B V @zarna_1539

Rajkot, Gujarat

Use to make masala milk, or in any sweet dish.

Saved

Ingredients

1 cupplain pistachio
1/2 cupfull cashew nut
1/2 cupfull almonds
1 tbspfennel seeds
1/2 cupmishri (khadi shakar)
1 &1/2 tspcardamom seeds
1big stick cinnamon
1/2 tspsaffron strings
1/4 tspblack pepper corns

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Steps

1

First heat a big pan and just warm up the all nuts. Almond, cashews and pistachios. (Do not take roasted, salted pistachios)
2

Now take a grinding jar, add mishri, cardamom seeds, black pepper corns, fennel seeds, saffron and cinnamon sticks. Grind them all for a while and keep aside.
3

Now crush pistachios 1st, grind them with hold, crush for a 2 seconds then hold, again crush for more 2-4 seconds. Keep aside it too.
4

Same way, crush cashews and almonds.
5

Now add this dryfruit powder and mishri powder into a jar and crush for 2 seconds only to mix well.
6

Transfer into a air tight container and store for longer time. And use as per your choice of dishes.