Tricolour Veg Sizzler

Name: Tricolour Veg Sizzler
Total time: 2400 s
Yield: 4 People
Cuisine: British
Ingredients: For Cutlets:; 2 Boiled and mashed Potatoes; 1/2 Cup Green Peas; 1/4 Cup Sweet Corn; 4 Green Chillies; 1 Piece Ginger; 5-6 Mint Leaves; 2 tbsp Fresh Coriander; 1 tsp Chat Masala; to taste Salt; 4 tbsp Bread Crumbs; 1 tbsp Suji; For Rice:; 2 Cups cooked rice; 4 tbsp Boiled Chopped Carrot; 4 tbsp Boiled Chopped Peas; 4 tbsp Boiled Sweet Corn; 1 tbsp Ghee; to taste Salt; For French Fries; 3 Potatoes; Some Oil for frying; To taste Salt; For Gravy:; 1 Chopped Onion; 1 tbsp Oil; 1/4 Cup Boiled green peas; 1 Boiled Chopped Carrot; 1 Small tin of baked beans; 1 tsp Ginger Paste

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#winter

Mital Viramgama @Mital_151277

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Ingredients

40 Minutes

4 People

For Cutlets:
2Boiled and mashed Potatoes
1/2 CupGreen Peas
1/4 CupSweet Corn
4Green Chillies
1 PieceGinger
5-6Mint Leaves
2 tbspFresh Coriander
1 tspChat Masala
to tasteSalt
4 tbspBread Crumbs
1 tbspSuji
For Rice:
2 Cupscooked rice
4 tbspBoiled Chopped Carrot
4 tbspBoiled Chopped Peas
4 tbspBoiled Sweet Corn
1 tbspGhee
to tasteSalt
ForFrench Fries
3Potatoes
SomeOil for frying
To tasteSalt
For Gravy:
1Chopped Onion
1 tbspOil
1/4 CupBoiled green peas
1Boiled Chopped Carrot
1Small tin of baked beans
1 tspGinger Paste
1 tspGarlic Paste
1 tbspChilli Sauce
1 tbspTomato Ketchup
To taste Salt
1 tspPepper Powder
ForGreen Chutney
1/2 CupCoriander
6-8Mint Leaves
4-5Green Chillies
2 tbspChopped Green garlic if available
To tasteSalt
1 Pieceginger
1/2 tbspLemon Juice
As requiredWater
For Salad
4 tbspChopped Cabbage
1/2Grated Carrot
1/2Chopped Capsicum
Some Mint Leaves for garnishing

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Steps

40 Minutes

1

For Cutlets,Take the boiled and mashed potatoes.
2

Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
3

Now mix all these ingredients with chat Masala and Mashed Potatoes.
4

Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
5

Roast it in a non stick pan.
6

Now it's ready.
7

For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
8

Toss it and cook it and then the rice part is ready.
9

For French Fries,Fry the French Fries shapes cut potatoes till crispy.
10

For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
11

Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
12

Now gravy is ready.
13

For Green Chutney,Grind all ingredients by adding little water.
14

Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
15

Then place hot rice on top of the cutlets and green chutney.
16

Over the rice place the freshly hot French Fries.
17

Finally over the French Fries place a layer of the steaming hot gravy.
18

Garnish with Salad and Serve hot