VegParatha

Name: VegParatha
Cuisine: Indian
Ingredients: 200 gm wheat flour; 1 boiled potato; 2 florat cauliflower; 1 carrot; Handful corrienderleaves; 50 gm paneer; 1 chopped greenchilli; 1 " chopped ginger; 1 tsp redchillipowder; 1 tsp cuminseeds; 1 tsp corrienderpowder; 1 tsp aamchur powder; 1 tsp garammasala powder; 1 tbsp oil; 2 tbsp ghee; 2 cheesepaper; 1 tbsp tomato sauce

Bibhasini Patra @cook_9634440

#Winter
#Post-5

Bibhasini Patra @cook_9634440

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Ingredients

200 gmwheat flour
1boiled potato
2florat cauliflower
1carrot
Handfulcorrienderleaves
50 gmpaneer
1chopped greenchilli
1" chopped ginger
1 tspredchillipowder
1 tspcuminseeds
1 tspcorrienderpowder
1 tspaamchur powder
1 tspgarammasala powder
1 tbspoil
2 tbspghee
2cheesepaper
1 tbsptomato sauce

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Steps

1

Heat a pan add oil,add cumin seeds,crackle 1mints,than add greenchilli&chopped ginger sauted.Than add chopped cauliflower&carrot stir it.
2

Add all dry masala mix it well.Than add Mashed potatoes and paneer mix it well.Add corrienderleaves&1tbsp tomatosauce mix it well.
3

Masala is ready. Take a bowl add wheat flour,salt&water makes a dough.Take aball size from dough flat it on your palm,stuff cheese than the veg stuffing cover it,roll it as roti shape.Heat a non stick tava,put the roti cook it nicely.
4

Brush little desi ghee.veg paratha is ready.Serve the veg paratha with tomato sauce.