Matumbo with plain yoghurt

Name: Matumbo with plain yoghurt
Total time: 10800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg matumbo; 250 ml Plain yoghurt; 1 onion diced; 1 bunch dania(both stem&leaves); 1 Hoho (green pepper); 2 tomatoes chopped into small pieces; Rosemary (pieces); 2 garlic cloves grated; 1 table spoon royco

Tintin @cook_15332520

Matumbo with plain yoghurt

Tintin @cook_15332520

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Ingredients

3hrs prep time

4 servings

1 kgmatumbo
250 mlPlain yoghurt
1onion diced
1 bunchdania(both stem&leaves)
1Hoho (green pepper)
2tomatoes chopped into small pieces
Rosemary (pieces)
2garlic cloves grated
1 table spoonroyco

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Steps

3hrs prep time

1

Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
2

In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
3

Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
4

In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let 'em cook for 5mins or so.....
5

Add tomatoes and hoho and stir them together
6

Once they've softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
7

Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
8

Add the dania leaves at the end for garnishing.
9

And we're done guys. Serve with ugali pleeease....