Melt the butter,add bacon,onion and carrot and brown lightly.

Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.

Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.

Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.

Serve with toasted croutons separately and enjoy.