Tomato soup /Croutons

Name: Tomato soup /Croutons
Cuisine: Kenyan
Ingredients: 125 g Butter/oil; 60 g Onion; 250 g Carrot; 125 g Corn Flour; 3.5 litres Stock; 400 g Tomato puree; Bouquet garni (celery,Presley, bay leaves tie them together); Pepper and salt; 60 g Bacon trimming (optional)

james murage @cook_11952872

Nairobi

Tomato soup /Croutons

james murage @cook_11952872

Saved

Ingredients

125 gButter/oil
60 gOnion
250 gCarrot
125 gCorn Flour
3.5 litresStock
400 gTomato puree
Bouquet garni (celery,Presley, bay leaves tie them together)
Pepper and salt
60 gBacon trimming (optional)

Saved

Steps

1

Melt the butter,add bacon,onion and carrot and brown lightly.
2

Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
3

Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
4

Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
5

Serve with toasted croutons separately and enjoy.