Yamarita with oniontomatoe sauce and black tea

Name: Yamarita with oniontomatoe sauce and black tea
Yield: 4 servings
Cuisine: Nigerian
Ingredients: For the yamarita:; 1/4 medium size yam tuber; 2 table spoon salt; 4 table spoon sugar; 5 eggs; Water just enough to cover it in a pan; 4 cups veg.oil; f; For the sauce:; 4 red tomatoes; 2 onions; Pinch garlic; 1 teaspoon curry powder; 3 seasoning cubes; Pinch salt; f; For the tea; Clean water; 1 tablespoon cloves (ground); 1/2 tablespoon ginger (ground); Handfull mintleaves; Handfull lemon grass

Rabiaa ladan @cook_14665891

Kano

#breakfastideacontest its very good to start with hot tea in the early morning.serving along with something heavy will make a perfect combo

Rabiaa ladan @cook_14665891

Kano

#breakfastideacontest its very good to start with hot tea in the early morning.serving along with something heavy will make a perfect combo

Saved

Ingredients

4 servings

For the yamarita:
1/4medium size yam tuber
2 table spoonsalt
4 table spoonsugar
5eggs
Water just enough to cover it in a pan
4 cupsveg.oil
f
For the sauce:
4red tomatoes
2onions
Pinchgarlic
1 teaspooncurry powder
3seasoning cubes
Pinchsalt
f
For the tea
Clean water
1 tablespooncloves (ground)
1/2 tablespoonginger (ground)
Handfull mintleaves
Handfull lemon grass

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Steps

1

For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
2

For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
3

For the tea:boil everything together for 30 mins. Serve with sugar or honey.

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Cooksnaps

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Rabiaa ladan @cook_14665891

on January 31, 2019 20:34

Kano

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