Tahini apricot flapjacks - vegan

Name: Tahini apricot flapjacks - vegan
Yield: 12 chunky flapjacks
Cuisine: British
Ingredients: 150 g tahini; 150 ml olive oil; 100 g - 125g maple syrup (depends on the tahini you use); 1 tsp vanilla extract; 200 g oats; 50 g ground almonds; 75 g sesame seeds; pinch sea salt; 8-12 dried apricots, chopped into small pieces; more sesame seeds to sprinkle on top

Alessandra @alessa

Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. This is not that sweet but the dried apricots add some sweet stickiness 😋

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Ingredients

12 chunky flapjacks

150 gtahini
150 mlolive oil
100 g- 125g maple syrup (depends on the tahini you use)
1 tspvanilla extract
200 goats
50 gground almonds
75 gsesame seeds
pinchsea salt
8-12dried apricots, chopped into small pieces
more sesame seeds to sprinkle on top

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Steps

1

Preheat oven to 200C.
2

Mix the tahini, oil, syrup and vanilla over a low heat.
3

In a bowl, mix the oats, almonds, sesame seeds and salt.
4

Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
5

Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
6

Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋