Extra Smooth and Creamy Mint Chocolate Bark
This super simple two ingredient bark came about after we stumbled on the Lindt extra creamy milk chocolate. Usally dark chocolate is my chocolate of choice but this particular bar is amazingly smooth and creamy. Pairing it with the Andies dark mint candy's makes a smooth extra creamy minty truly melt in your mouth bark. The only thing is that there is no subsitute for the choclate, this texture bark can only be with the Lindt extra creamy bars.
Extra Smooth and Creamy Mint Chocolate Bark
This super simple two ingredient bark came about after we stumbled on the Lindt extra creamy milk chocolate. Usally dark chocolate is my chocolate of choice but this particular bar is amazingly smooth and creamy. Pairing it with the Andies dark mint candy's makes a smooth extra creamy minty truly melt in your mouth bark. The only thing is that there is no subsitute for the choclate, this texture bark can only be with the Lindt extra creamy bars.
Cooking Instructions
- 1
Place a large sheet of parchment on a baking sheet
- 2
Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- 3
- 4
Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- 5
Melt Andes candies in the microwave and stir until smooth
- 6
- 7
Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- 8
Break into pieces. Best eaten at room temperature but stored in the refrigerator
- 9
- 10
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