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Hake with Fried Garlic
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Merluza con ajos fritos
A picture of Hake with Fried Garlic.

Hake with Fried Garlic

COCINA LA PELIRROJA
COCINA LA PELIRROJA @cook_1125260
Barcelona

Hake with Fried Garlic

COCINA LA PELIRROJA
COCINA LA PELIRROJA @cook_1125260
Barcelona
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Ingredients

  1. Hake steaks
  2. Garlic
  3. Lemon
  4. Salt
  5. Oil
  6. Paprika
  7. Vinegar
  8. Flour
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Steps

  1. 1

    Season the hake with salt, squeeze lemon juice over it, coat with flour, and fry.

  2. 2

    In another skillet, heat oil and add sliced garlic. When the garlic starts to turn golden, remove the skillet from the heat.

  3. 3

    Add a little vinegar and paprika, mix, and pour over the hake.

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COCINA LA PELIRROJA
COCINA LA PELIRROJA @cook_1125260
Published in the US on April 13, 2026 14:33
Barcelona
simplemente soy una aficionada, con mucho que aprender
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