Baked cheese stuffed carrot muffin

Name: Baked cheese stuffed carrot muffin
Cuisine: Indian
Ingredients: 200 gms Carrot grated; 80 gms Permason cheese; 150 gms Sugar; 1 cup Condensed milk; 1/2 cup Drifruit pieces; 1/2 cup Ghee; 100 gms Purpose flore; 1/2 tsp Baking powder; 1/2 tsp Baking soda

Divya Konduri @Divya0809

#amazingingredients
#Post 3

Divya Konduri @Divya0809

#amazingingredients
#Post 3

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Ingredients

200 gmsCarrot grated
80 gmsPermason cheese
150 gmsSugar
1 cupCondensed milk
1/2 cupDrifruit pieces
1/2 cupGhee
100 gmsPurpose flore
1/2 tspBaking powder
1/2 tspBaking soda

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Steps

1

Heat a cadai pour ghee put grated carrot keep statue carrot
2

It should cook on 15 to 20mins
3

Once it's soften add condensed milk,sugar,keep mix well once it's well mixed and forms thick half halwa keep a side add flore,baking soda mix well
4

Take muffin mould apply butter place carrot flore halwa place on bottom then next layer add cheese spread equally then carrot mixture press equally on top
5

Place the tray into already preheated oven it should bake 10 to 15 mins
6

Then take out garnish with drifruit ready to serve cheese carrot muffins