Moth ke kofte

Name: Moth ke kofte
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moth soaked & grinded; 2 Tsp roasted gramflour / besan; 1 boiled, mashed potatoes; 1 big onion chopped; 2 Tsp ginger paste; 2 Tsp garlic paste; 1 chilli chopped; 2 grinded tomato; 2 Tsp coriander leaves chopped; 1 Tsp chilli powder; 1 Tsp turmeric powder; 2 Tsp coriander powder; 1 Tsp garam masala; to taste Salt; as needed Oil for frying; 2 green cardomam crushed; 2 cloves; 5 black pepper crushed; 4 cup hung curd; 2 Tsp crushed dry fruits; 2 Tsp khoya; 2 Tsp beetroot juice; 1 tsp sugar

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#amazingingredients

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

4 servings

1 cupmoth soaked & grinded
2 Tsproasted gramflour / besan
1boiled, mashed potatoes
1big onion chopped
2 Tspginger paste
2 Tspgarlic paste
1chilli chopped
2grinded tomato
2 Tspcoriander leaves chopped
1 Tspchilli powder
1 Tspturmeric powder
2 Tspcoriander powder
1 Tspgaram masala
to tasteSalt
as neededOil for frying
2green cardomam crushed
2cloves
5black pepper crushed
4 cuphung curd
2 Tspcrushed dry fruits
2 Tspkhoya
2 Tspbeetroot juice
1 tspsugar

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Steps

30 miniutes

1

In a bowl put griended moth,gram flour, potatoes,.
2

Add 1/2 Tsp garlic, chilli,salt keep it a side.
3

In other bowl put khoya,curd, black pepper, cardamoms,salt,& beet root juice,clove, dryfruits,sugar.
4

Mix all things very well.it is stuffing for koftas.
5

Now make small balls From the kofta dough.fill prepared mixture in it.roll it again.
6

Make all koftas like this.
7

Fry it in Heat oil golden.keep it a side.
8

Now in a Heat pan add 2 Tsp oil,let it hot.
9

Put cumin seeds, cracle it.
10

Add onions golden Fry it.
11

Add ginger garlic, roasted it.
12

Add chilli, turmeric, coriander powder,mix 2 Tsp water.
13

Add griended tomato, cook it 2 miniutes.
14

Add garam masala, salt,add 2 cup of water,let it boil.
15

Now add coriander leaf.
16

Put kofta in servings plate,pour greavy in it.garnish it with cream,& coriander leaves.
17

It is very tasty, inovative,& colour full dish.
18

It is main course dish.serve any time lunch,or dinner.