Green Peas kachuri (Koraishutir kochuri)

Name: Green Peas kachuri (Koraishutir kochuri)
Cuisine: Indian
Ingredients: 300 gm refined flour (maida); 1.1/2 cup green peas; 1/2 inch cube slice ginger; 3 green chillies; 1 tsp roasted fennel seeds; 1/2 tsp cumin powder; 1/2 tsp asafoetida; 2 tsp sugar; 5 tbsp oil; Salt as per taste

Mithu Majumder @cook_13313653

India, Kolkata

#amazingingredients
#post_2

Mithu Majumder @cook_13313653

India, Kolkata

#amazingingredients
#post_2

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Ingredients

300 gmrefined flour (maida)
1.1/2 cup green peas
1/2 inchcube slice ginger
3green chillies
1 tsproasted fennel seeds
1/2 tspcumin powder
1/2 tsp asafoetida
2 tsp sugar
5 tbsp oil
Salt as per taste

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Steps

1

Sift refined flour with salt, 1tspn sugar and 2tblspn oil, and knead it to a soft dough using warm water as required. And rest it for 30 minutes.
2

Now make a smooth paste of green peas, green chillies and ginger slices by mixture grinder. Add 2tspn water to make this paste.
3

Add 2 tblspn oil in a hot pan. Then add asafoetida, roasted fennel seeds. After few seconds add green peas paste.
4

Now add cumin powder, salt, 1tspn sugar and mix it well. Continue to sauté till almost dry.
5

Then transfer it into a plate and set aside to cool.
6

Now divide the dough into 10 equal portions. Spread each portions into a small puri with your finger. Place some stuffing in the centre and bring in the edges together and press to enclose the stuffing well.
7

Roll into slightly thick puris.
8

Heat sufficient oil in a kadai and deep fry puri till light brown.
9

Our peas kochuri is ready. Serve hot with Aalur dom.