Masala Rice Pancake

Name: Masala Rice Pancake
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 table spoon Suji; 2 table spoon Moida; 1 pinch Baking powder; 2 table spoon Chopped onions; 1/2 teaspoon Chopped green chilli; 1/2 teaspoon Ginger kemaa; 1/2 teaspoon Rosted jera powder; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Haldi Powder; 1/4 teaspoon Black pepper powder; to taste Salt; 3 table spoon White oil

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

Masala Rice Pancake it's a healthy recipe for breakfast.

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

Masala Rice Pancake it's a healthy recipe for breakfast.

Saved

Ingredients

1 cupRice flour
1 table spoonSuji
2 table spoonMoida
1 pinchBaking powder
2 table spoonChopped onions
1/2 teaspoonChopped green chilli
1/2 teaspoonGinger kemaa
1/2 teaspoonRosted jera powder
1/2 teaspoonGaram masala powder
1/2 teaspoonHaldi Powder
1/4 teaspoonBlack pepper powder
to tasteSalt
3 table spoonWhite oil

Saved

Steps

1

First a bowl added dry ingredients and mix well.
2

Then add onion, green chilli, ginger, coriander leaves and some water and mixing a smooth paste.
3

Now keep a side a bowl and rest them 15 to 20 minute.
4

After 15 minutes rice batter mixing.
5

Now heat a fry pan add some oil and brush them, take a half cup of the batter and pour into the pan.
6

Cook for just a few minutes on both sides to brown.
7

When the edges become crispy you will know that the pancake is ready.
8

Serve the pancake with tomato sauce, any type of chutney or your choice of veggies. Enjoy