Sift refined flour with salt, 1tspn sugar and 2tblspn oil, and knead it to a soft dough using warm water as required. And rest it for 30 minutes.

Now make a smooth paste of green peas, green chillies and ginger slices by mixture grinder. Add 2tspn water to make this paste.

Add 2 tblspn oil in a hot pan. Then add asafoetida, roasted fennel seeds. After few seconds add green peas paste.

Now add cumin powder, salt, 1tspn sugar and mix it well. Continue to sauté till almost dry.

Then transfer it into a plate and set aside to cool.

Now divide the dough into 10 equal portions. Spread each portions into a small puri with your finger. Place some stuffing in the centre and bring in the edges together and press to enclose the stuffing well.

Roll into slightly thick puris.

Heat sufficient oil in a kadai and deep fry puri till light brown.