Green fish

Name: Green fish
Cuisine: Indian
Ingredients: 500 gms fish. (any variety).I used Singhada fish; 2-3 green chillies; 3/4 cup coriander leaves; 1/2 cup dry roasted coconut pieces; 2 tsp ginger garlic paste; 1/2-1 tsp chillie powder; 1/2 tsp haldi powder; 1 tsp Kohli masala or fish masala; 3 tsp tamarind juice; to taste Salt; as needed Oil

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#winter
Enjoy this recipe in winter spicy fish kohli style

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#winter
Enjoy this recipe in winter spicy fish kohli style

Saved

Ingredients

500 gmsfish. (any variety).I used Singhada fish
2-3green chillies
3/4 cupcoriander leaves
1/2 cupdry roasted coconut pieces
2 tspginger garlic paste
1/2-1 tspchillie powder
1/2 tsphaldi powder
1 tspKohli masala or fish masala
3 tsptamarind juice
to tasteSalt
as neededOil

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Steps

1

Wash the fish, apply salt on it and keep aside for 10- 15 min.Dry roast coconut, grind together coriander leaves, green chillies, coconut.
2

Wash the fish again. Heat 1- 2 tsp oil in a pan and coat all over the pan.Put fish pieces on it and cook on both sides just few seconds.remove and keep aside.
3

In the same pan take 3-4 tsp oil,put ginger garlic paste and saute a little.Add grounded green paste and all the dry spices and cook for a minute.Then add fish pieces to it,mix with the masala.(Handle the fish delicately).
4

Now add little water,salt to taste, tamarind juice and cook the fish till done.Fish doesn't take much time to cook.
5

Serve hot with rice or Ghavane or chapati.

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Cooksnaps

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Maninder Kaur Bawa. @waheguru1

on February 02, 2019 12:57

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Green fish

Green fish

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