Bolognese Sauce
Cooking Instructions
- 1
Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
- 2
Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
- 3
Add the ground meat, a large pinch of salt, and some freshly ground pepper.
- 4
Brown the meat and break any clumps into small pieces.
- 5
Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
- 6
Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
- 7
Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
- 8
Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.
Similar Recipes
-
-
-
-
Bolognese Sauce Bolognese Sauce
The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.
-
-
Bolognese Sauce Bolognese Sauce
An Italian style with my added little twists bolognese..buon appetito
manx mummy -
Bolognese Sauce Bolognese Sauce
The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!! Scottisto -
-
-
-
Authentic Bolognese Sauce Authentic Bolognese Sauce
I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time.All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. Recipe by *ai*
-
Slow Cooker Bolognese Sauce Slow Cooker Bolognese Sauce
Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.We hope that you like it as much as we do. #mycookbookEnjoy!
More Recipes
Comments