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Slow Cooker Bolognese Sauce
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A picture of Slow Cooker Bolognese Sauce.

Slow Cooker Bolognese Sauce

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.

I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.

We hope that you like it as much as we do. #mycookbook

Enjoy!

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.

I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.

We hope that you like it as much as we do. #mycookbook

Enjoy!

Read more

Slow Cooker Bolognese Sauce

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.

I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.

We hope that you like it as much as we do. #mycookbook

Enjoy!

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.

I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.

We hope that you like it as much as we do. #mycookbook

Enjoy!

Read more
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Ingredients

6hrs
10-14 servings
  1. Olive oil to coat the pan
  2. 2-3garlic cloves, sliced in half
  3. 1-2 Cupscarrot, diced
  4. 1 lbground beef
  5. 1 lbground pork
  6. 1 Cuplow sodium chicken stock
  7. 1 (28 oz)can of tomato puree
  8. 1 (28 oz)can of no sodium crushed tomatoes
  9. 1 (6 oz)can of tomato paste
  10. 3 tspdried oregano
  11. 3 tspdried basil
  12. 1-2 tspgarlic powder
  13. 1-2 tspsugar
  14. 2-3bay leaves
  15. Ground black pepper for taste
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Steps

6hrs
  1. 1

    Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.

  2. 2

    Next, add the carrots to the pan. Heat for about 10 to 15 minutes.

    A picture of step 2 of Slow Cooker Bolognese Sauce.
  3. 3

    Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.

    A picture of step 3 of Slow Cooker Bolognese Sauce.
  4. 4

    Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.

    A picture of step 4 of Slow Cooker Bolognese Sauce.
  5. 5

    Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.

    A picture of step 5 of Slow Cooker Bolognese Sauce.
  6. 6

    Stir together and then serve over pasta or even try it over spiraled zucchini.

    A picture of step 6 of Slow Cooker Bolognese Sauce.
  7. 7

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on October 04, 2018 02:43
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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