Homemade Bread Loaf

Name: Homemade Bread Loaf
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 1/2 cup Plain flour; 1 tbsp Rapid rise yeast; 1 tbsp Caraway seeds; to taste Salt; 3 tbsp oil; 1 cup Warm water (or as needed); 1/2 tbsp Oil for greasing; 2 tbsp Milk

Jayakrite Kande @cook_12324384

Raipur

Homemade Bread Loaf

Jayakrite Kande @cook_12324384

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Ingredients

30-45 Min

1 1/2 cup Plain flour
1 tbsp Rapid rise yeast
1 tbsp Caraway seeds
to tasteSalt
3 tbsp oil
1 cup Warm water (or as needed)
1/2 tbsp Oil for greasing
2 tbsp Milk

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Steps

30-45 Min

1

In a mixing bowl, add in plain flour; rapid rise yeast, salt and caraway seeds. Stir with a spatula.
2

Pour in warm water and mix again.
3

Add in the butter and using the dough attachment knead the dough; starting from low increase the speed.
4

Spread the oil over the dough and let it rise for 30 minutes.
5

Take out the dough over a floured surface and knead for 2 – 3 minutes.
6

Place in a greased loaf pan and let it rise for a few minutes.
7

Meanwhile, add sand in cooker and preheat the cooker.
8

Grease the dough with milk and place the loaf pan in the cooker. Cook for 15 – 20 minutes.
9

Slice and serve with tea or coffee. I eat it to to tomato sauce.