Dhokla

Name: Dhokla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour / besan; 2 cups Suji; as required Curd for batter; as required Water for batter consistency; 1 tsp Grated ginger; to taste Salt; 1 packet Eno -; 1/2 tsp Turmeric powder; 2 tsp Oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2 Green chillies for seasoning; 1 chop & mix in batter; 1/2 tsp Sugar -; 50 ml Water; as required Curry leaves for seasoning

Kavya Ch @cook_14621297

Dhokla

Kavya Ch @cook_14621297

Saved

Ingredients

25minutes

2 servings

1 cupGram flour / besan
2 cupsSuji
as requiredCurd for batter
as requiredWater for batter consistency
1 tspGrated ginger
to tasteSalt
1 packetEno -
1/2 tspTurmeric powder
Seasoning
2 tspOil
1 tspMustard seeds
1/2 tspCumin seeds
2Green chillies for seasoning
1chop & mix in batter
1/2 tspSugar -
50 mlWater
as requiredCurry leaves for seasoning

Saved

Steps

25minutes

1

Take 2cups of Suji and 1cup of Besan. Add curd and water and prepare the batter. Add grated ginger and grated green chilli and keep the batter aside for 3hours. Take a mould grease it with oil. Take this batter after 3hours and add salt to taste,pinch of sugar,turmeric and Eno fruit salt and stir and pour in the greased mould and set it in Pressure cooker for steaming.
2

Steam it fr 15-20mins.check it and remove from cooker and let it cool for few mins and cut into pieces.
3

Take a kadai add oil 2tsp and put zeera, sarson,slit green chillies,curry leaves and add 1/4glass of water and add sugar 1/2tsp and boil once and pour it over dhokla.
Peanut Chutney recipe -
Roasted and peeled peanuts,green chillies,salt,tamarind a pinch and grind it adding water to form chutney.
Serve Dhokla with Peanut Chutney.