Kachalu / Arbi

Name: Kachalu / Arbi
Cuisine: Indian
Ingredients: 250 grams Kachalu / Arbi; 1 tsp Chilli Powder; 1/2 tsp Turmeric; 1 tsp Mango Powder; 2 tsp Coriander Powder; As needed : Chopped green garlic; to taste Salt; As needed : Oil for deep fry

Simran Rohra @cook_13395243

Kolhapur

Kachalu / Arbi

Simran Rohra @cook_13395243

Saved

Ingredients

250 grams Kachalu / Arbi
1 tspChilli Powder
1/2 tspTurmeric
1 tspMango Powder
2 tspCoriander Powder
As needed: Chopped green garlic
to tasteSalt
As needed: Oil for deep fry

Saved

Steps

1

In a bowl take some water, and wash the kachalo's properly.
2

Then boil these kachalo's in the Pressure Cooker for 2 whistles.
3

After sometime, open the lid of Pressure Cooker and take out all the kachalo's on the plate.
4

Cool them completely and then peel them.
5

Heat oil in a pan and deep fry kachalo's on high flame.
6

Drain and keep aside in a plate.
7

Take a bowl. Mix all the Masala's in it. (Chilli Powder, Turmeric, Mango Powder and Coriander Powder.)
8

Then heat 2 tbsp oil in a pan, add green garlic in it. Saute it for 2 mints. Then add all the Masala's in it and add the kachalo's and mix well.
9

Take it out in a plate, you can have this with chapati.
10

Now it's ready to serve.
11

Enjoyyy...