Homemade Chocolates

Name: Homemade Chocolates
Cuisine: Indian
Ingredients: 3/4 cup Cocoa Powder; 1 cup Powdered Sugar or icing sugar; 3/4 cup unrefined coconut oil / Cocoa Butter; 1/3 cup Milk Powder; Silicon Mould / Plastic Mould

Simran Rohra @cook_13395243

Kolhapur

Homemade Chocolates

Simran Rohra @cook_13395243

Saved

Ingredients

3/4 cupCocoa Powder
1 cupPowdered Sugar or icing sugar
3/4 cupunrefined coconut oil / Cocoa Butter
1/3 cupMilk Powder
Silicon Mould / Plastic Mould

Saved

Steps

1

Sift powdered sugar, milk powder, cocoa powder. It's necessary to sift dry ingredients as it makes chocolate lump free and smooth quickly.
2

Discard bit particles. Mix dry ingredients with spoon so that everything gets well combined.
3

In a pan, heat 1 cup of water and once it starts to boil, place a glass bowl on top of it.
4

Keep the gas flame to medium and then add coconut oil to it. Let it melt completely.
5

Now add sifted dry ingredients to it. With spoon or spatula mix everything until you get smooth texture.
6

This process will be faster as the dry ingredients are sifted already and that are lump free.
7

Switch off the flame and pour chocolate into mould. You can use spoon too to pour the chocolate into mould.
8

Keep a tray beneath chocolate mould. Otherwise chocolate may spill while transferring to fridge. Wipe out extra chocolate with tissue paper.
9

Tap it gently and then keep it in fridge to set for sometime.
10

Take it out from the fridge and remove it on a plate.
11

Now the Chocolate is ready to serve.
12

Enjoyyy...