Japanese Big Sushi Roll
Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.
Japanese Big Sushi Roll
Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.
Open in Cookpad AppSteps
- 1
Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- 2
Today I prepared 10 kinds of vegetables and fish.
- 3
Make Sushi rice and cool.
- 4
Stick 2 sheets of dried Nori seaweed with rice
- 5
Put rice on it
- 6
Place all ingredients like this
- 7
Roll tightly from the bottom
- 8
Stick the end with rice
- 9
Cut with sharp knife. Please clean the knife every time.
- 10
Garnish with salty fish egg.
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