Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Crêpe bretonne au sarrasin
Breton Buckwheat Crêpes
Savory Breton buckwheat crêpe batter recipe
Open in Cookpad AppSteps
- 1
Place the flour in a large bowl. Make a well in the center and add the salt.
- 2
Gradually add the water, stirring vigorously with a wooden spoon.
- 3
Add the egg and mix well. To cook the crêpes, melt a little butter in your skillet and cook each crêpe for 1 to 2 minutes on each side.
- 4
Add your fillings while the second side is cooking. In the photo: pieces of goat cheese, honey, and chopped walnuts.
- 5
You can also add other fillings, such as sautéed mushrooms with cream, onions, and parsley.
- 6
Try with pre-cooked potatoes and cancoillotte cheese.
- 7
Or use blue cheese with a few walnuts. Let the cheese melt.
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https://cookpad.wasmer.app/us/recipes/7123310
