Veggie Noddles Soup

Name: Veggie Noddles Soup
Cuisine: Indian
Ingredients: 1 packet large noddles; 1 cup chopped carrots; 1/2 cup small potato cubed; 1/2 cup peas; 2 tablespoons chopped onion; 1/2 tsp garlic grated; 1 teaspoon chopped green chilli; 2 tablespoons chopped capsicum; 1 tablespoon chopped tomato; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1/2 tsp ajinamoto(Chinese salt); to taste Salt; 2 tablespoons white oil; As needed Water

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

#winter
Healthy noodles soup.

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

#winter
Healthy noodles soup.

Saved

Ingredients

1 packetlarge noddles
1 cupchopped carrots
1/2 cupsmall potato cubed
1/2 cuppeas
2 tablespoonschopped onion
1/2 tspgarlic grated
1 teaspoonchopped green chilli
2 tablespoonschopped capsicum
1 tablespoonchopped tomato
1/2 tsp turmeric powder
1/2 tsp black pepper powder
1/2 tsp ajinamoto(Chinese salt)
to tasteSalt
2 tablespoonswhite oil
As neededWater

Saved

Steps

1

Boil noodles then drain the water and keep it aside.
2

Heat a pan and add 2 tablespoons white oil then add chopped onions and garlic fry to light golden brown.
3

Then add chopped tomato, capsicum, carrots, potatoes and fry for few minutes.
4

Fry Vegetables then add chopped green chilli, salt, turmeric powder and fry some few seconds then add 1 glass water and the boiled noodles.
5

Then mix and add all vegetables and noddles.
6

After that add ajinamoto and close the lid and keep in low flame for few seconds to cook properly.
7

Then after few seconds switch off the flame and serve.Veggie noddles Soup with some black pepper powder.