Pundi-Rice flore dumplings

Name: Pundi-Rice flore dumplings
Cuisine: Indian
Ingredients: 1 cup Rice flore; 1 tsp Ginger pieces; 1 tsp Chilli slices; 1/ tsp Salt; 1 tsp Jeera; 1/ cup Coriander leaves; 1 tsp Salt; 2 tsp Urad daal; 3 tsp Oil; 1/ tsp jeera seeds; 1/ tsp mustard seeds

Divya Konduri @Divya0809

#anamazingingredient
#feb 1to3 contest

Divya Konduri @Divya0809

#anamazingingredient
#feb 1to3 contest

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Ingredients

1 cupRice flore
1 tspGinger pieces
1 tspChilli slices
1/ tspSalt
1 tspJeera
1/ cupCoriander leaves
1 tspSalt
2 tspUrad daal
3 tspOil
1/ tsp jeera seeds
1/ tsp mustard seeds

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Steps

1

Heat a kadai pour oil add mustard seeds,jeera seeds fry well when it's splits add chilli pieces,urad dal keep fry
2

Fry well dal should get gold colour,add coriander mix well pour water as 1:2 ratio keep boil add salt
3

Once water get bubbling put rice flour mix well close lid turn off rest chill down,take out to plate mash with palms take
4

Small amount round up the shape dip a finger into rice ball pundi is ready all pundi is put into idli plate
5

These plate put into idli steamer close lid steam at 15 mins..then take out serve with chutney