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Bread pulao
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A picture of Bread pulao.

Bread pulao

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Bread pulao

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur
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Ingredients

4 servings
  • 1 cuprice
  • 8Bread slices
  • 5beans
  • 1potato
  • 1 small cupmatar/peas
  • 3 tbspcurd
  • 2green chillies
  • Fordry masala( we have to grind)
  • 2red chillies
  • 1 tspCoriander and cumin seeds
  • 1"ginger
  • 4cardamoms
  • 1'cinnamon
  • 4cloves
  • 6 tbspoil +3tbsp ghee
  • to tastesalt
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Steps

  1. 1

    Wash and soak rice for 20 mins.

    A picture of step 1 of Bread pulao.
  2. 2

    Grind the masalas.

    A picture of step 2 of Bread pulao.
  3. 3

    Clean and cut vegetables. put oil in a cooker add chillies and vegetables after 5 mins, add rice and masala and add curd and salt.

    A picture of step 3 of Bread pulao.
    A picture of step 3 of Bread pulao.
  4. 4

    In a separate pan take ghee spread the bread pieces and fry till brown and sprinkle some masala.

    A picture of step 4 of Bread pulao.
  5. 5

    Add two cups of water and give 2 whistles. After removing the lid mix the bread pieces cover the lid.

    A picture of step 5 of Bread pulao.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on February 03, 2019 14:28
Nagpur
Don't know much. still do better things.
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Comments

Savita
Savita @cook_9241322
February 04, 2019 08:48
wow soooo nice
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