Steps
- 1
Wash and soak rice for 20 mins.
- 2
Grind the masalas.
- 3
Clean and cut vegetables. put oil in a cooker add chillies and vegetables after 5 mins, add rice and masala and add curd and salt.
- 4
In a separate pan take ghee spread the bread pieces and fry till brown and sprinkle some masala.
- 5
Add two cups of water and give 2 whistles. After removing the lid mix the bread pieces cover the lid.
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