Bread pulao

Name: Bread pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 8 Bread slices; 5 beans; 1 potato; 1 small cup matar/peas; 3 tbsp curd; 2 green chillies; For dry masala( we have to grind); 2 red chillies; 1 tsp Coriander and cumin seeds; 1" ginger; 4 cardamoms; 1' cinnamon; 4 cloves; 6 tbsp oil +3tbsp ghee; to taste salt

Epseeta Panigrahi @Epseeta

Nagpur

Bread pulao

Epseeta Panigrahi @Epseeta

Saved

Ingredients

4 servings

1 cuprice
8Bread slices
5beans
1potato
1 small cupmatar/peas
3 tbspcurd
2green chillies
Fordry masala( we have to grind)
2red chillies
1 tspCoriander and cumin seeds
1"ginger
4cardamoms
1'cinnamon
4cloves
6 tbspoil +3tbsp ghee
to tastesalt

Saved

Steps

1

Wash and soak rice for 20 mins.
2

Grind the masalas.
3

Clean and cut vegetables. put oil in a cooker add chillies and vegetables after 5 mins, add rice and masala and add curd and salt.
4

In a separate pan take ghee spread the bread pieces and fry till brown and sprinkle some masala.
5

Add two cups of water and give 2 whistles. After removing the lid mix the bread pieces cover the lid.