Heat a kadai pour oil add mustard seeds,jeera seeds fry well when it's splits add chilli pieces,urad dal keep fry

Fry well dal should get gold colour,add coriander mix well pour water as 1:2 ratio keep boil add salt

Once water get bubbling put rice flour mix well close lid turn off rest chill down,take out to plate mash with palms take

Small amount round up the shape dip a finger into rice ball pundi is ready all pundi is put into idli plate