Sophie's paprika chicken red pepper and pesto flatbread pizza
A great, quick way to get a fresh tasting delicious pizza.
Sophie's paprika chicken red pepper and pesto flatbread pizza
A great, quick way to get a fresh tasting delicious pizza.
Cooking Instructions
- 1
Preheat the oven to 180°'
- 2
Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- 3
Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- 4
Combine your yogurt, flour, baking powder and salt.
- 5
Knead on a floured surface for one to two minutes until thoroughly combined.
- 6
Roll out to about ½cm thick in your desired shape.
- 7
Heat on a griddle for 4 minutes total on each side, turning occasionally.
- 8
Remove from the griddle and place in a baking tray.
- 9
Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- 10
Top with the paprika chicken and red peppers.
- 11
Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- 12
Drizzle your remaining pesto over the top and serve hot.
- 13
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
eggplant pesto pizza eggplant pesto pizza
every Monday night I have a pizza night with friends. I love baking my own and try to be innovative. We ran out of tomato sauce so I went on pesto:
mirest -
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza
Made solely by 7 year old fingers in less than 15 minutes! Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Go ahead! Get creative with this recipe!
-
-
-
-
American Pizza with Basil Pesto American Pizza with Basil Pesto
I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko
-
-
3 Cheese Pesto Chicken Pizza 3 Cheese Pesto Chicken Pizza
Sam and I got hungry and whipped this up!
More Recipes
- Chocolate Honey Roasted Nut and Fruit Bark
- Deviled Eggs
- Sophie's parmesan garlic and herb flatbreads
- S'more Cake
- Sophie's white chocolate and cherry brownies
- Sophie's deep fried wontons and dipping sauce
- Jersey Mosquitoes
- Sophie's brie and bacon muffins
- White Sauce Pasta
- Sophie's feta, olive and rosemary cupcakes
Comments