Mike's 10 Minute Pizza Margaritas

Name: Mike's 10 Minute Pizza Margaritas
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]; 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]; as needed Shredded Quality Mozzarella Cheese; as needed Shredded Quality Parmesan Cheese; 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]; 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]; to taste Thin Sliced Red Onions; 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]; to taste Red Pepper Flakes; to taste Dried Oregano; dash Granulated Onion & Garlic Powder; to taste Cracked Black Pepper; to taste Cracked Sea Salt; Basil Or Garlic Olive Oil [optional]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So easy, so delicious, so creamy, so crispy, so toothy! Know that 7 year olds made this entire dish in less than 10 minutes! Including the Berry Basil Balsamic Bruschetta side dish. This serves 4 if serving as an appetizer.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

10 mins

2 servings

2 (5 oz)Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
1Ball Fresh Quality Whole Mozzarella Cheese [sliced]
as needed Shredded Quality Mozzarella Cheese
as needed Shredded Quality Parmesan Cheese
1 JarOf Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
1 CupThin Sliced Fresh Basil [+ extra whole leaves for top garnish]
to tasteThin Sliced Red Onions
2Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
to tasteRed Pepper Flakes
to tasteDried Oregano
dashGranulated Onion & Garlic Powder
to tasteCracked Black Pepper
to tasteCracked Sea Salt
Basil Or Garlic Olive Oil [optional]

Saved

Steps

10 mins

1

Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
2

Here's all you'll need!
Shredded Parmesan not pictured here.
3

Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
4

Liberally sprinkle on fresh chopped basil.
5

Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
6

Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
7

Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies.
Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition.
Also, add a few dashes of granulated garlic and onion powder.
8

Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
9

Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast.
Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on January 28, 2016 11:34

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!