Dunkers

Name: Dunkers
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups flour; 1/4 cup sugar; 4 1/2 tsp baking powder; 1/2 tsp salt; 1 large egg; 1 cup milk; 1/2 stick melted butter; 2 tbl spn vanilla extract; Oil for frying

aprilRae @cook_4658314

Virginia

These are fried donut holes that you can dip in syrup for breakfast or make a glaze for for a snack

aprilRae @cook_4658314

Virginia

These are fried donut holes that you can dip in syrup for breakfast or make a glaze for for a snack

Saved

Ingredients

15 mins

6 servings

2 cupsflour
1/4 cupsugar
4 1/2 tspbaking powder
1/2 tspsalt
1large egg
1 cupmilk
1/2 stickmelted butter
2 tblspn vanilla extract
Oil for frying

Saved

Steps

15 mins

1

In a heavy bottom pan or pot, heat 3 inches of oil to 350°
2

Mix dry ingredients in a medium bowl well
3

Mix milk, egg & vanilla in small bowl
4

Mix dry ingredients & milk wash until a soft dough forms
5

Mix melted butter into the dough until a buttery thick dough forms
6

Drop dough into oil with a table spoon, making sure not to over crowd the pot
7

Cook until golden Brown, about two minutes. With a slotted spoon remove dough balls and let drain on paper towels. Serve warm with syrup or take 1 1/2 cup powered sugar and 2 tbl spn milk and mix well to form a glaze.