Dunkers
These are fried donut holes that you can dip in syrup for breakfast or make a glaze for for a snack
Dunkers
These are fried donut holes that you can dip in syrup for breakfast or make a glaze for for a snack
Cooking Instructions
- 1
In a heavy bottom pan or pot, heat 3 inches of oil to 350°
- 2
Mix dry ingredients in a medium bowl well
- 3
Mix milk, egg & vanilla in small bowl
- 4
Mix dry ingredients & milk wash until a soft dough forms
- 5
Mix melted butter into the dough until a buttery thick dough forms
- 6
Drop dough into oil with a table spoon, making sure not to over crowd the pot
- 7
Cook until golden Brown, about two minutes. With a slotted spoon remove dough balls and let drain on paper towels. Serve warm with syrup or take 1 1/2 cup powered sugar and 2 tbl spn milk and mix well to form a glaze.
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