Dill Seafood Salad

Name: Dill Seafood Salad
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 stalks celery, finely diced; 1 small yellow onion, finely diced; 1 small red onion, finely diced; 2 tbsp Old Bay Seasoning; juice from two lemons; 1 tbsp chopped fresh dill; 2 tbsp butter; 1 tbsp cajun seasoning; 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks; 10 oz bay scallops, halved; 1/2 cup mayonaisse; 1/4 cup sour cream; 12 Buns

Jon Valdez @cook_4394621

Germany

Quick seafood salad with the fresh taste of dill. You can serve this as a side or it stands as a main by itself.

Jon Valdez @cook_4394621

Germany

Quick seafood salad with the fresh taste of dill. You can serve this as a side or it stands as a main by itself.

Saved

Ingredients

30 mins

10 servings

3 stalkscelery, finely diced
1small yellow onion, finely diced
1small red onion, finely diced
2 tbspOld Bay Seasoning
juice from two lemons
1 tbspchopped fresh dill
2 tbspbutter
1 tbspcajun seasoning
20 ozshrimp, cooked, deveined, tail off, cut into 1/4" chunks
10 ozbay scallops, halved
1/2 cupmayonaisse
1/4 cupsour cream
12Buns

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Steps

30 mins

1

In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2

Combine all the other ingredients in a large bowl.
3

Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.