Batatyacha Kees

Name: Batatyacha Kees
Total time: 600 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 3 - 4 Medium size potatotes; 1 - 2 Green Chillies; 1 sprig curry leaves of; salt; 1 tablespoon Ghee or oil; 1 teaspoon cumin seeds; 1 tablespoon coriander leaves finely chopped; 1 peanuts /2 cup roasted; Curd For Sweet; 1 cup curd; 1 tablespoon sugar; Combine togther until smooth.

Color Lights Foodie @cook_7828315

Bangalore

The dish that is ideally part of Fasting Menu. But it can be feasting even if you don't want to go fasting way. An yumm dish ( what is not love about potatoes ?), that your taste buds will love. Easy, Simple to make and must try if you love spuds.

Color Lights Foodie @cook_7828315

Saved

Ingredients

10 mins

2-portion

3 - 4Medium size potatotes
1 - 2Green Chillies
1 sprigcurry leaves of
salt
1 tablespoonGhee or oil
1 teaspooncumin seeds
1 tablespooncoriander leaves finely chopped
1peanuts /2 cup roasted
Curd For Sweet
1 cupcurd
1 tablespoonsugar
Combine togther until smooth.

Saved

Steps

10 mins

1

Peel the potatoes and immerse them into salted water
2

Now using either food processor or grater, grate the peeled potatoes and keep them aside.
3

Heat ghee/oil in wok.
4

Add cumin seeds in and let them splutter.
5

Add curry leaves (if using) followed by green chillies.
6

Once you see spots on the chillies, add in the grated potatoes.
7

Mix well and cover.
8

Let the potatoes cook in the steam.
9

Open the cover in between and mix everything. Check if potatoes are cooked.
10

Tip the peanuts. Make sure that the peanuts are not ground fine. They provide nice crunch to the dish.
11

Garnish with coriander leaves.
12

You can either serve with plain yougurt or sweet yogurt.
13

If you don't want yogurt, you can add dash of lemon juice in the end just before serving.