Spicy Rohu fish

Name: Spicy Rohu fish
Cuisine: Indian
Ingredients: 500 gm rahu fish; 2 onion paste; 4 spring onion chopped; 2 capsicum sliced; 1 tsp Ginger paste; 2 tsp Turmeric Powder; 2 kashmiri lal mirch(red chilli) power; 4 tsp mustared oil; 2 tsp coriander leaves chopped; 2 tsp mustard and poppy seed paste; to taste Salt

Mousumi Bhattacharjee @cook_13308583

Spicy Rohu fish

Mousumi Bhattacharjee @cook_13308583

Saved

Ingredients

500 gmrahu fish
2onion paste
4spring onion chopped
2capsicum sliced
1 tspGinger paste
2 tspTurmeric Powder
2kashmiri lal mirch(red chilli) power
4 tspmustared oil
2 tspcoriander leaves chopped
2 tspmustard and poppy seed paste
to tasteSalt

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Steps

1

At first marinate fish with 1tsp Turmeric Powder and salt
2

Heat oil in a pan fry the fish till brown.
3

Now in same oil add capsicum and shallow fry them and fry all paste and powder 1 minute in low flame.
4

When the spice start releasing oil add 2 cups of water
5

After water is boiled add fried fish and salt to taste
6

Garnish with coriander leaves

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Cooksnaps

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Mousumi Bhattacharjee @cook_13308583

on March 10, 2019 18:45

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