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Eclairs
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A picture of Eclairs.

Eclairs

Halymatu
Halymatu @halymatu
Kano State, Nigeria

Eclairs

Halymatu
Halymatu @halymatu
Kano State, Nigeria
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Ingredients

  • 100 mlmilk
  • 100 mlwater
  • 1/2tspn salt
  • 2tspns sugar
  • 5 1/2tblspns butter
  • 1 cupflour
  • 4eggs
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Steps

  1. 1

    In a pot on medium heat, add milk, water, salt, sugar and butter and stir until butter is melted. Dont let the mixture boil

  2. 2

    Bring down and begin to add flour, adding and stiring with a wooden spatula, then return the pot on low heat and stir cook for 2 minutes, keep stiring nd turning until incorperated.

  3. 3

    Bring down and transfer to a bowl, using a wooden spatula mix very well until smooth, then begin to add egg one at a time and mixing with ur spatula, when the mixture is well incorperated, get ur piping bag and a nozzle, add the mixture in it.

  4. 4

    Line a baking paper on ur baking tray, pipe out the mixture in long shape, not too long. Bake in a pre heated oven for 15 mins

  5. 5

    Bring out and allow to cool completely... cut into two parts, take one part and dip in melted chocolate. Keep the other part on a plate, design with whip cream or any cream of choice

    A picture of step 5 of Eclairs.
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Halymatu
Halymatu @halymatu
on March 10, 2019 19:00
Kano State, Nigeria
Cooking is a hobby for me.. it runs in my blood
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Comments (3)

@Rahma Barde
@Rahma Barde @cook_15125852
March 11, 2019 07:09
Wow
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0/0

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