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Glyn's 'Adult only' Flapjacks
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A picture of Glyn's 'Adult only' Flapjacks.

Glyn's 'Adult only' Flapjacks

Glyn Powell
Glyn Powell @robocook35
Heywood

Sometimes there are no snacks in the cupboard or i want something to munch with my cup of tea. This recipe is good for the kids to make but for you to eat. You could exclude the booze if the kids are going to eat them though.

Sometimes there are no snacks in the cupboard or i want something to munch with my cup of tea. This recipe is good for the kids to make but for you to eat. You could exclude the booze if the kids are going to eat them though.

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Glyn's 'Adult only' Flapjacks

Glyn Powell
Glyn Powell @robocook35
Heywood

Sometimes there are no snacks in the cupboard or i want something to munch with my cup of tea. This recipe is good for the kids to make but for you to eat. You could exclude the booze if the kids are going to eat them though.

Sometimes there are no snacks in the cupboard or i want something to munch with my cup of tea. This recipe is good for the kids to make but for you to eat. You could exclude the booze if the kids are going to eat them though.

Read more
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Ingredients

30 mins
  1. 40 gRaisins (soaked in as much whiskey as they can hold over 2hrs to 5 days depending on your patience)
  2. 125 gButter
  3. 100 gDark brown Sugar
  4. 4 tbsGolden Syrup (you can add more for stickier ones)
  5. 250 gOats
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Steps

30 mins
  1. 1

    Pre heat oven to Gas Mark 4 or 180°C

  2. 2

    In a saucepan on a low heat melt the Butter, Sugar and Syrup.

  3. 3

    Once melted add the oats and then cook them out.

  4. 4

    Add the raisins to the saucepan and mix till all the raisins are all coated in the hot mixture.

  5. 5

    Pour the mixture into a buttered baking tray and level and smooth out expelling all the air and compacting the mix.

  6. 6

    Bake for 30 minutes until golden brown.

  7. 7

    Cut into squares and allow to fully cool before turning them out.

  8. 8

    I usually,then store them in a tin and allow 24 hours before having the first full one. This for me allow the very soft bottom to firm up a bit and the crunchy top to soften a little. Yumm..

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Glyn Powell
Glyn Powell @robocook35
on May 01, 2016 08:46
Heywood
Ex chef cooking a lot of meals for one. Not a great baker
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