1mt pizza dough "al taglio"

Name: 1mt pizza dough "al taglio"
Yield: 8 people
Cuisine: British
Ingredients: 800 g strong white bread flour; 1 tablespoon fine sea salt; 2 x7 g sachets of dried yeast; 400 g chopped tin tomatoes; 200 g fior di latte mozzarella cheese; 50 g ham; 125 g ricotta cheese; 250 g mushrooms, sliced

Dario @cook_13942740

Bristol

Making homemade pizza is super simple and it is much more fun than takeaway 😁. We usually decide to embrace this adventure in the rainy Sunday afternoon and my daughters of 2 and 4y.o. love to decorate it.

Cooks: 1hr at 250C
Difficulty: Super easy

Secret tip 🤫: Use little tomato sauce to prevent the ingredients float on the pizza.

Cooks: 1hr at 250C
Difficulty: Super easy

Secret tip 🤫: Use little tomato sauce to prevent the ingredients float on the pizza.

Dario @cook_13942740

Bristol

Cooks: 1hr at 250C
Difficulty: Super easy

Secret tip 🤫: Use little tomato sauce to prevent the ingredients float on the pizza.

Cooks: 1hr at 250C
Difficulty: Super easy

Secret tip 🤫: Use little tomato sauce to prevent the ingredients float on the pizza.

Saved

Ingredients

8 people

800 gstrong white bread flour
1 tablespoonfine sea salt
2x7 g sachets of dried yeast
400 gchopped tin tomatoes
200 gfior di latte mozzarella cheese
50 gham
125 gricotta cheese
250 gmushrooms, sliced

Saved

Steps

1

For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer
2

Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer
3

Add olive oil and mix until the dough comes together and becomes hard
4

Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size
5

For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano
6

To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick.
7

Preheat the oven to 250°C
8

Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese.
9

Cook for 15 minutes, until the pizza is golden.