Grilled fish

Name: Grilled fish
Yield: 2pple
Cuisine: Nigerian
Ingredients: 2 pcs tilapia fish; Garlic & ginger paste ½tsp each; 3 pcs Attarugu; 2 cubes Maggi star; Mint leaves 1tbsp(dry); 2 pcs Lemon; Onions 1medium size; Green bell 1medium size; Cabbage 1cup (slice); Irish potatoes 3large size

Jantullu'sbakery @jantulluhadiza84

Sokoto

#sokotostate

Jantullu'sbakery @jantulluhadiza84

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Ingredients

2pple

2 pcstilapia fish
Garlic & ginger paste ½tsp each
3 pcsAttarugu
2 cubesMaggi star
Mint leaves 1tbsp(dry)
2 pcsLemon
Onions 1medium size
Green bell 1medium size
Cabbage 1cup (slice)
Irish potatoes 3large size

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Steps

1

Wash and marinate ur fish wt Maggi,garlic,ginger,attarugu and half tbsp of mint leaves,close d marinate fish in to d foil paper(which u already layed ur slice lime on it) and allow to sit for 40munites to 1hr.
2

Heat ur oven and place d fish on d oven tray and bake for 30munites
3

Fry your potatoes
4

After grilling serve d fish,cabbage and potatoes and garnish wt lime,mint leaves and green bell