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Ragi Carrot Cake
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A picture of Ragi Carrot Cake.

Ragi Carrot Cake

Rosy Sethi
Rosy Sethi @cook_12782436

#fun with flours

#fun with flours

Read more

Ragi Carrot Cake

Rosy Sethi
Rosy Sethi @cook_12782436

#fun with flours

#fun with flours

Read more
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Ingredients

65 minutes
8 servings
  1. 1 cup+2tbsp Ragi/Finger Millet Flour
  2. 1/4 cupsugar
  3. 1/4 cuphoney
  4. 1 cupgrated carrot
  5. 3/4 tspbaking powder
  6. 1/2 tspbaking soda
  7. 1/2 cupchopped walnuts
  8. 1/4 Tspsalt
  9. 1/2 cupcurd
  10. 1/4 cupsaffola oil
  11. 1 tbspflax seed powder
  12. 2 tbspalmond meal
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Steps

65 minutes
  1. 1

    Grease and dust 5" round baking tin

  2. 2

    In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt

  3. 3

    In another bowl cream together honey,sugar and oil. Add in the curd and whisk

  4. 4

    Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free

  5. 5

    Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes

  6. 6

    Preheat the oven at 180 degree Celsius

  7. 7

    Now insert a toothpick in the cake if it comes out clean it means the cake is ready

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Rosy Sethi
Rosy Sethi @cook_12782436
on February 05, 2019 09:05

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