Red chilli pickle

Name: Red chilli pickle
Cuisine: Indian
Ingredients: 200 gm red chilli; 5 tsp mustard oil; 2 tsp fengureek seeds; 3 tsp fennel seeds; 1/4 tsp Asafoetida; 1 tsp turmeric powder; salt to taste

Tastey Food @cook_14495987

Red chilli pickle

Tastey Food @cook_14495987

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Ingredients

200 gmred chilli
5 tspmustard oil
2 tspfengureek seeds
3 tspfennel seeds
1/4 tspAsafoetida
1 tspturmeric powder
salt to taste

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Steps

1

Wash red chilli, strain and make it dry with cloth.
2

Take all dry masale and grind it and add mustard oil and make masala for stuffing.
3

Cut chillies from center and fill with masala and mustard oil.
4

Fill all chillies with masala.
5

Take a jar and add all chilli and mix well.
6

Mix it time to time after 5 or 6 days chillies are ready to eat.

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Cooksnaps

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Tastey Food @cook_14495987

on February 17, 2019 14:42

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