Take amlas and 1 cup water in any vessel and place it on flame, let it simmer till tgey get soft and tender.

With 10-15 amlas well get tender,then turn off the flame and strain thw amlas in a bowl.remove the seeds from amla and ground them in a mixture jar ti make fine paste.

Take this amla paste in a pan the turn on the flame,now add jaggery add salt,black salt,red chilli,garam Masala stir mix well let the mixture cook on low flame,keep stirring at regular.