Hari bhari sabji

Name: Hari bhari sabji
Cuisine: Indian
Ingredients: 1 cup moong dal soaked for 4 hours; 1 cup chana dal soaked for 4 hrs; vegetables like:; 1 cup each green onions, palak, methi leaves; 1 cup Green peas, green grams fresh, pigeon peas, cluster beans,; 1 cup White board beans fresh, brinjal, bottle gourd, potato,; 1 cup Sweet potato, green tomatoes, Cauliflower, cabbage, fresh garlic; 1 cup Valor, red tomato, small cup fresh Turmeric grated, ginger paste; 1 tsp Green chillies paste; As needed For tempering: 2 tbsp oil, 1tsp Rai,1tsp jeera,; 1 cup onion; 1 cup tomato chopped

Shobha Rathod @cook_15349663

#Greenveg

Shobha Rathod @cook_15349663

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Ingredients

1 cupmoong dal soaked for 4 hours
1 cupchana dal soaked for 4 hrs
vegetables like:
1 cupeach green onions, palak, methi leaves
1 cupGreen peas, green grams fresh, pigeon peas, cluster beans,
1 cupWhite board beans fresh, brinjal, bottle gourd, potato,
1 cupSweet potato, green tomatoes, Cauliflower, cabbage, fresh garlic
1 cupValor, red tomato, small cup fresh Turmeric grated, ginger paste
1 tspGreen chillies paste
As neededFor tempering: 2 tbsp oil, 1tsp Rai,1tsp jeera,
1 cuponion
1 cuptomato chopped

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Steps

1

Chopped all vegetables.
2

In cooker add both dals and all vegetables fresh haldi, ginger chilli paste.3 glass of water.
3

Cook till 3 to 4 whistle.open the cooker check the vegetables are done.
4

Heat oil add all things for tempering, onions, tomato saute till done. Add boiled vegetables cooktill done.Mash croasly.
5

Serve hot with bajra roti and chaas,and salad ithis our Jamnagar famous dish.